Hom nom nom, food!
fitfor2012:

fithealthyandhappy:

Cheese and Vegetable Quinoa Bites
Servings: 24 bites
Ingredients
2 cups cooked quinoa
2 large eggs
3 carrots, shredded
1 and 1/2 cups fresh spinach, chopped
1 medium shallot, chopped
2 teaspoons garlic
4 ounces sharp cheddar cheese, grated
2 tablespoons flour
Sea salt and pepper, to taste
Instructions
1. Preheat the oven to 350 degrees.
2. Lightly spray a mini muffin pan with cooking spray.
3. In a large bowl, combine all of the ingredients together, mixing until thoroughly combined.
4. Using a melon baller or a tablespoon, place rounded drops of the mixture into each cup of the muffin pan, pressing each one down lightly with your fingers to make sure that each one is firmly packed.
5. Bake until lightly golden, about 15-20 minutes.
6. Serve immediately.

I can always use more quinoa recipes~

fitfor2012:

fithealthyandhappy:

Cheese and Vegetable Quinoa Bites

Servings: 24 bites

Ingredients

  • 2 cups cooked quinoa
  • 2 large eggs
  • 3 carrots, shredded
  • 1 and 1/2 cups fresh spinach, chopped
  • 1 medium shallot, chopped
  • 2 teaspoons garlic
  • 4 ounces sharp cheddar cheese, grated
  • 2 tablespoons flour
  • Sea salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees.

2. Lightly spray a mini muffin pan with cooking spray.

3. In a large bowl, combine all of the ingredients together, mixing until thoroughly combined.

4. Using a melon baller or a tablespoon, place rounded drops of the mixture into each cup of the muffin pan, pressing each one down lightly with your fingers to make sure that each one is firmly packed.

5. Bake until lightly golden, about 15-20 minutes.

6. Serve immediately.

I can always use more quinoa recipes~

(Source: hbic666)

projectdoll:

Oh dear lord. It’s a cherrychunga/chimicherry.

projectdoll:

Oh dear lord. It’s a cherrychunga/chimicherry.

(Source: polskiepantzwopodziemne)